Blueberry and Almond Yogurt

8th February 2019
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Blueberry and Almond Yogurt

A delicious burst of colour and antioxidants, the blueberries in this recipe provide a natural sweetness to a simple but satiating breakfast.

Serves 1 

Calories per serving: 282

Prep time: 5 minutes

Cooking time: 3 minutes


Ingredients

  • 10 g almonds, flaked
  • 100 g plain full-fat Greek yogurt
  • 10 g chia seeds
  • 100 g blueberries, *

Method

  1. In a dry frying pan, toast the flaked almonds over a low heat until they turn golden. Remove from the pan and allow to cool.
  2. Place the yogurt in a bowl and stir through the chia seeds. Top with almonds and blueberries to serve.

Note: Frozen blueberries can be used if fresh ones are not available

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