Blueberry and Almond Yogurt
A delicious burst of colour and antioxidants, the blueberries in this recipe provide a natural sweetness to a simple but satiating breakfast.
Calories per serving: 282
Prep time: 5 minutes
Cooking time: 3 minutes
- 10 g almonds, flaked
- 100 g plain full-fat Greek yogurt
- 10 g chia seeds
- 100 g blueberries, *
- In a dry frying pan, toast the flaked almonds over a low heat until they turn golden. Remove from the pan and allow to cool.
- Place the yogurt in a bowl and stir through the chia seeds. Top with almonds and blueberries to serve.
Note: Frozen blueberries can be used if fresh ones are not available