Easter Protein Balls

Easter protein balls

These hot cross bun flavoured Easter balls are a great healthy alternative to traditional bread buns.

Makes 14 balls

Calories per ball: 107

Prep time: 10 minutes + 1 hour to set

Cooking time: Nil


  • 100 g almond flour
  • 100 g desiccated coconut
  • 100 g The Fast 800 Vanilla Shake
  • 10 g chia seeds
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tbsp coconut oil, melted
  • 1 orange, zest and juice
  • 1 tbsp smooth peanut butter
  • 3 Medjool dates, chopped
  • ½ tsp vanilla extract
  • 15 g tahini paste


  1. Place all ingredients into a food processor and pulse on high until well combined.
  2. Using hands, shape mixture into 14 even balls.
  3. Place balls in an airtight container and refrigerate for at least 1 hour before serving.

Leftover tip: Left over portions can be stored in the refrigerator for up to 7 days, or in the freezer for up to 3 months.

An optional extra: Make Easter crosses on the protein balls by mixing together 25 g of The Fast 800 Vanilla shake powder with enough melted coconut oil to make a pourable consistency. Use a teaspoon to carefully draw crosses over each ball.

The Fast 800 Shakes Chocolate Vanilla Strawberry sale

Calorie controlled nutrition for busy days

Made from all natural ingredients, The Fast 800 shakes are packed with fibre, protein, healthy fats, vitamins and minerals for quick and easy nutrition.

Check out the shakes shop for your favourite flavour!

PS. Now available in Australia too!

Please explore our shakes shop to see what flavours and products are available to you! Note: Product featured is from our UK range.

Want to look at more low calorie, low carb Mediterranean style recipes you can do yourself? Find out more!

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