Harissa Greens and Halloumi

30th December 2021
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Harissa Greens and Halloumi

Adapted from the recipes found in The Fast 800 Keto.

Vegetarian food that is balanced and delicious doesn’t have to be hard! Throw this all in the oven and you’ve got a low carb,  flavour-packed meal that will fuel your body well.

Serves 1

Calories per serving 352

Prep time 5 minutes

Cook time 15 minutes

Ingredients

  • 100g tenderstem broccoli
  • 100g kale, tough stalks removed, roughly chopped
  • 1 tbsp cider vinegar 
  • ½ tbsp olive oil 
  • 60g halloumi, cubed
  • 10g pine nuts
  • 20g full-fat Greek yoghurt 
  • 1 tsp harissa paste 

Method

  1. Preheat the oven to fan forced 180°C/200°C/400°F/Gas mark 6, line a baking tray with paper.
  2. Put greens in a bowl with vinegar and oil and season with salt and pepper – toss to coat.
  3. Spread the vegetables onto the baking tray and add the halloumi cubes. Bake for 10 minutes.
  4. Remove from the oven and scatter over pine nuts – return to the oven for 3-5 minutes until nuts are browned.
  5. Mix the yogurt and harissa together. Remove veggies from the oven and pour over yogurt. Serve immediately.

Notes

  • Some brands of cheese (including halloumi) may contain rennet so are not strictly vegetarian. Check the product you buy uses vegetarian ingredients. Brands vary, it is always important to read labels first.
  • If following a gluten free diet, please check the label of the harissa to ensure there are no sources of gluten.

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