Frozen Yoghurt: Great for a heatwave!
- Prep time:3 mins
- Cook time:0 mins
When that ice cream craving is real, try whipping up a frozen yoghurt dessert instead. This recipe uses oranges but you can whizz any of your favourite low sugar fruits in a blender and freeze for a few hours for a tasty treat (or a great frozen breakfast when the temperature is soaring).
Use a panna cotta or ice pop mould to help appropriate portion sizing of this irresistible frozen yoghurt dessert. To make it creamier on non-fasting days, sub half the yoghurt for creme fraiche or ricotta.
- 200g plain full-fat Greek yoghurt
- 1 orange, skin removed
- 1 tsp vanilla extract
- 1 Medjool date, pitted
- In a blender, blitz all ingredients together until smooth. Tip into two moulds and freeze for 3 hours, until set.
- To remove from the mould, boil water and fill up a container/bowl – dip the frozen mould in the hot water just briefly, ensuring none gets into the frozen yoghurt, and tip upside down onto your serving plate.
Join our email community
Learn more about The Fast 800 approach to healthy living by receiving our free content, health tips and recipes as well as exclusive offers, delivered straight to your inbox.