Adding the mozzarella cheese to this low carb dish may seem decadent – but it really does taste delicious and keeps you feeling full and satisfied.

Calories per serving: 375

Prep time: 5 minutes

Cook time: 35 minutes

Serves: 1

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Ingredients

• 1 tbsp olive oil
• ½ onion, chopped
• 1 garlic clove, thinly sliced
• 200g tinned chopped tomatoes
• Fresh basil, chopped roughly
• 150mls vegetable stock*
• 125g skinless chicken breast
• 30g mozzarella cheese, sliced

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Method

1. Preheat the oven to 190 degrees Celsius.
2. Heat the oil in a frying pan. Add the onion and garlic and cook for 5 minutes, or until the onion softens. Add the chopped tomatoes, basil leaves and stock then bring to the boil. Reduce the heat and leave to simmer for 5 minutes, stirring occasionally.
3. Meanwhile, lightly pound the chicken breast to increase the surface area and place the chicken in an oven-proof dish. Cover the chicken with the sauce from the pan and add slices of mozzarella to the dish, keeping them in a single layer. Transfer to the oven and cook for approximately 20 minutes, or until the chicken is completely cooked through (chicken should be white throughout) and the cheese is melted.

* To ensure this recipe is gluten-free, please check the label of this product to ensure there are no sources of gluten.

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