Mozzarella Stuffed Peppers

Mozzarella Stuffed Peppers

These stuffed peppers make a great filling vegetarian meal. Add extra vegetables or try different types of cheeses (eg. goat’s cheese or feta) for variety.

Serves 1

Calories per serving: 359

Prep time: 10 minutes

Cooking time: 25 minutes


  • 1 red pepper (capsicum), halved and seeds removed
  • 1 tbsp olive oil
  • 75g mozzarella cheese, grated
  • 6 cherry tomatoes, halved
  • 1/2 garlic clove, peeled and crushed
  • Fresh basil leaves, chopped
  • ¼ lemon, juiced


  1. Preheat the oven to 180°C, 350°F, Gas mark 4. Line a baking tray with baking paper.
  2. Next, toss the pepper (capsicum) in half of the olive oil and then place it on the baking tray.
  3. Combine the mozzarella, cherry tomatoes, garlic and basil leaves together in a small bowl. Use this mixture to fill the capsicum halves.
  4. Drizzle over the remaining olive oil and then place the stuffed pepper (capsicum) halves in the oven and bake for 20-25 minutes. Remove from the oven and the pour over the lemon juice. Enjoy!

More interesting reads

We’ve done the thinking, so you can do the doing!

Try our online programme. Better health is easier than ever!

More info
mobile app

Shop our shakes and vitamins to help keep your health on track!

Shop Now
The Fast 800 product range: shakes, vitamins, soups proteins and shakers

Subscribe to our Newsletter

    Your Cart
    Your cart is emptyReturn to Shop