Oat and Coconut ANZAC Biscuit Shake

Kitchens around Australia in April often are filled with the sweet wafts of fresh ANZAC biscuits baking. With rolled oats and coconut, we’ve turned this Aussie favourite – the ANZAC biscuit – into a filling shake, without the sugar load and with all the flavour.

Serves: 1

Calories per serving (UK shake): 334

Calories per serving (AUS shake): 348

Prep time: 2 mins

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Ingredients:

• 50g The Fast 800 Vanilla Shakes Powder
• 5g desiccated coconut
• 10g rolled oats
• 300ml unsweetened almond milk

Method:

1. Blitz all ingredients in a blender. Pour in a tall glass and enjoy!

Notes:

• We manufacture our UK shakes in the UK and our Australian shakes in Australia. This means there’s a very slight variance in the ingredients and nutrition between the two.