Kitchens around Australia in April often are filled with the sweet wafts of fresh ANZAC biscuits baking. With rolled oats and coconut, we’ve turned this Aussie favourite – the ANZAC biscuit – into a filling shake, without the sugar load and with all the flavour.

Serves: 1

Calories per serving (UK shake): 334

Calories per serving (AUS shake): 348

Prep time: 2 mins

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Ingredients:

• 50g The Fast 800 Vanilla Shakes Powder
• 5g desiccated coconut
• 10g rolled oats
• 300ml unsweetened almond milk

Method:

1. Blitz all ingredients in a blender. Pour in a tall glass and enjoy!

Notes:

• We manufacture our UK shakes in the UK and our Australian shakes in Australia. This means there’s a very slight variance in the ingredients and nutrition between the two.