Chicken and Chickpea Salad
Prep time:10 mins
Cook time:0 mins
Servings:1
Preparing meals in advance is one of our top tips for living a healthy lifestyle. This is particularly helpful for lunches, as it’s easy to get caught out during the day and feel tempted to reach for a supermarket meal-deal or fast food. However, these options are often loaded with carbs and lack protein and fibre, which won’t help you stay full. Meal prep lunch recipes, like this delicious Chicken and Chickpea Salad, are ideal for having at the ready so you have nutritious, delicious lunch options to hand all week.
Whether you’re following a keto diet, trying intermittent fasting or simply trying to up your daily protein, chicken is an excellent ingredient to include in your diet. It is a lean ‘complete’ protein, meaning it contains all nine essential amino acids that our body can’t produce on its own. 100g of chicken contains around half your daily recommended protein, so this meal prep lunch recipe is sure to help you stay full and energised until your next meal.
Similarly, chickpeas are a great source of plant-based protein, as well as being a rich source of fibre, which can help you stay fuller for longer and aid in weight loss. They’re a powerhouse legume, as they contain folate, iron, calcium, and manganese which help with maintaining strong bones, healthy blood pressure and even boosting your mood. Chickpeas are a great option for meal prep lunch recipes as you can stock up on tins until they’re needed, and they last well for a few days in the fridge once prepped until you need a lunch ready to go!
To find other delicious, meal prep lunch recipes that are sure to keep you satiated and energised all afternoon, like this Chicken and Chickpea Salad, sign up to The Fast 800 Programme here.
Ingredients
- 70g cooked chicken breast
- ½ baby cos lettuce, shredded
- ¼ cucumber, sliced
- ⅛ red onion, sliced
- 20g sundried tomatoes, sliced
- ¼ x 400g tin chickpeas, drained and rinsed
- 30g tzatziki
Instructions
- Combine all ingredients and stir well so the tzatziki coats everything evenly. Enjoy!
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Notes
- Non-fasting day? Serve with a wholemeal pitta bread or wholemeal flatbread and add more of any ingredient to your liking.
- Make it family friendly! See non-fasting day tip.
- Store leftovers in an airtight container without the tzatziki in the refrigerator for up to 3 days. Stir through the tzatziki when ready to serve.
- The drained weights and calories of tinned ingredients will vary (sometimes significantly) from brand to brand. The drained weight of tinned chickpeas in a single serve of this recipe equates to approx. 60g (2oz) and 67 calories.