High Fibre Recipes (under 500 calories)
Fibre is an indigestible carbohydrate found in the cell walls of plant foods, and is the key to healthy digestion and a happy gut. There are two kinds of fibre, soluble and insoluble, and both provide great health benefits. We recommend consuming 30g of fibre every day, whether through fibrous foods or drink supplements like these, to get the most out of this macronutrient. Keep reading to find out how to get more fibre into your diet, and to try some of our favourite high fibre recipes.
Benefits of fibre
Fibre feeds the ‘good’ bacteria in your gut, which in turn plays crucial roles in your health. The health benefits of consuming enough fibre are extensive, as it:
- Supports your immune system
- Reduces risk of type 2 diabetes
- Aids weight loss1
- Improves brain function2
- Reduces risk of digestive disorders3,4
- May reverse metabolic syndrome and cardiovascular disease5
How to eat more fibre
To reach that 30g daily fibre target, you may need to make a few changes. There are several ways to eat more fibre, but here are a few to get you started.
- Leave the skin on your fruits and veggies: Up to 31% of a vegetable’s fibre is in its skin, and the antioxidant levels can be 328 times higher in fruit peel than in pulp.6,7 So, try leaving the skin on your vegetables, and make sure you eat your fruit whole rather than in juice form to consume the maximum amount of fibre possible.
- Try a fibre supplement: If you’re one of the 90% who isn’t consuming enough dietary fibre, then you may want to consider taking a supplement.8 Our Shakes (available in the UK) and Fibre and Sleep Blends (available in NZ and Australia) are all delicious, quick and easy options for when you need to boost your fibre intake.
- Eat your fibre first: Start your day with a high fibre breakfast to get yourself set up for the rest of the day, and take the pressure off your remaining meals. If you don’t have time to cook in the morning, try The Fast 800 Shakes as a filling, fibrous breakfast on-the-go.
High fibre recipes
Fibre might be a form of carbohydrate, but that doesn’t mean it has to be high in calories. There are plenty of high-fibre, low-calorie recipes that you can enjoy whether you’re following a fasting diet or not. So, here are a few ideas to get you going:
Breakfast
This deliciously, chocolatey porridge recipe is the ultimate indulgent breakfast for any sweet tooth. Better yet, it’s nutritionist-approved and supports your gut health, providing almost half your daily fibre (and half your daily protein) intake in under 500 calories per portion.
Lunch
Chocolate Peanut Salted Caramel Shake
We know life can get busy, so if you’re caught short for time during your lunch break, whipping up a quick shake can be the best way of still getting a fibrous, filling lunch. Fibre-rich shakes are great to have on hand, and this tasty recipe provides almost a third of your daily fibre and half your daily protein in just one 317 calorie portion. It couldn’t be easier.
Dinner
This convenient high fibre recipe cooks in just 15 minutes, and packs a punch both in its flavour and in its fibre content. Just one portion of these whole wheat Indian flatbreads stuffed with spiced cauliflower provides over 13g of fibre, while remaining low calorie at under 400 calories.
The impressive benefits of fibre are within reach, you just need to know how to get enough of it into your diet. Making a few simple changes, like trying a supplement, can make all the difference in a health journey. Try The Fast 800 Shakes and Fibre and Sleep Blends here to make a start today.
Ley RE, Turnbaugh PJ, Klein S, Gordon JI. Microbial ecology: human gut microbes associated with obesity. Nature. 2006 Dec 21;444(7122):1022-3. doi: 10.1038/4441022a. PMID: 17183309.
Franco OH, Burger H, Lebrun CE, Peeters PH, Lamberts SW, Grobbee DE, Van Der Schouw YT. Higher dietary intake of lignans is associated with better cognitive performance in postmenopausal women. J Nutr. 2005 May;135(5):1190-5. doi: 10.1093/jn/135.5.1190. PMID: 15867302.
Di Sabatino A, Morera R, Ciccocioppo R, Cazzola P, Gotti S, Tinozzi FP, Tinozzi S, Corazza GR. Oral butyrate for mildly to moderately active Crohn’s disease. Aliment Pharmacol Ther. 2005 Nov 1;22(9):789-94. doi: 10.1111/j.1365-2036.2005.02639.x. PMID: 16225487.
https://www.sciencedirect.com/science/article/abs/pii/S1594580408600066
Park Y, Subar AF, Hollenbeck A, Schatzkin A. Dietary fiber intake and mortality in the NIH-AARP diet and health study. Arch Intern Med. 2011 Jun 27;171(12):1061-8. doi: 10.1001/archinternmed.2011.18. Epub 2011 Feb 14. PMID: 21321288; PMCID: PMC3513325.
Bhardwaj K, Najda A, Sharma R, Nurzyńska-Wierdak R, Dhanjal DS, Sharma R, Manickam S, Kabra A, Kuča K, Bhardwaj P. Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives. Evid Based Complement Alternat Med. 2022 Jul 4;2022:8543881. doi: 10.1155/2022/8543881. PMID: 35832524; PMCID: PMC9273365.
https://www.sciencedirect.com/science/article/abs/pii/S0271531703001842
Dreher ML. Whole Fruits and Fruit Fiber Emerging Health Effects. Nutrients. 2018 Nov 28;10(12):1833. doi: 10.3390/nu10121833. PMID: 30487459; PMCID: PMC6315720.