Share:
Oat and Coconut ANZAC Biscuit Shake
Prep time:5 mins- Cook time:0 mins
Servings:1
Kitchens around Australia in April often are filled with the sweet wafts of fresh ANZAC biscuits baking. With rolled oats and coconut, we’ve turned this Aussie favourite – the ANZAC biscuit – into a filling shake, without the sugar load and with all the flavour.
Nutrition facts(per serving)
Calories334
Protein24.6g
Fibre8.7g
Ingredients
- 50g The Fast 800 Vanilla Shakes Powder
- 5g desiccated coconut
- 10g rolled oats
- 300ml unsweetened almond milk
Instructions
- Blitz all ingredients in a blender. Pour in a tall glass and enjoy!
Join our email community
Learn more about The Fast 800 approach to healthy living by receiving our free content, health tips and recipes as well as exclusive offers, delivered straight to your inbox.
Notes
- The nutritional information for this recipe is based on the UK shakes. We manufacture our UK shakes in the UK and our Australian shakes in Australia. This means there’s a very slight variance in the ingredients and nutrition between the two.
